东坡肉的做法英文介绍及翻译视频(东坡肉的做法英文介绍及翻译)

DongpoPorkisafamousChinesecuisine,namedaftertherenownedpoetSuDongpo.ItisatraditionaldishthatoriginatedfromHuaiyangcuisine,andisnowenjoyedbypeoplealloverChinaandaroundtheworld.

TomakeDongpoPork,youwillneedthefollowingingredients:

500gporkbelly20gginger6piecesofgreenonion1cupShaoxingwine1cupsoysauce1⁄2cuprocksugar2cupswater

Instructions:

1:Cuttheporkbellyinto4equalpieces,andblanchtheminboilingwaterfor5minutes.Removetheporkfromthewaterandrinseitundercoldwatertoremoveanyimpurities.

2:Inaseparatepot,sautéthegingerandgreenonionsuntilfragrant,andthenaddtheShaoxingwine,soysauce,androcksugartomakethesauce.

3:Addtheporkbellytothepotofsauce,andletitsimmerfor2-3hours,untiltheporkissoftandtender.

4:Removetheporkfromthepot,andletitcoolforafewminutes.Cuttheporkintothickslices,andserveitwiththesauce.

DongpoPorkisadishthatrequirespatienceandskilltomake.Theporkbellyshouldbecookedslowlyinthesauce,sothatitabsorbstheflavorsandbecomestender.Thesauceiskeytothisdish,andshouldbemadewithqualityingredientstoensurearichandwell-roundedflavor.

DongpoPorkisadeliciousandheartydishthatisperfectforanyoccasion.Itsrichflavorandsavoryaromamakeitafavoriteamongfoodiesandgourmandsalike.

IfyouarelookingtotryyourhandatChinesecuisine,DongpoPorkisanexcellentchoice.Itssimpleyetsophisticatedflavorswillimpressbothyourfamilyandfriends.Giveitatry,andsavorthetasteofthistimelessChineseclassic.